Showing 1 - 4 results of 4 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.85s Refine Results
  1. 1
    Eucalyptus camaldulensis gum as a green matrix to fabrication of zinc and silver nanoparticles: Characterization and novel prospects as antimicrobial and dye-degrading agents
    “...Journal of Materials Research and Technology...”
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    Article
  2. 2
    Thermal Evaluation, Rheological Properties and Characterization of Pristine, Modified and Polyacrylamide-Mediated Grafted Acacia modesta Gum
    “.... The present results of A. modesta would be useful for incorporation in various applications in the food...”
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  3. 3
    Persistence, transmission, and infectivity of SARS-CoV-2 in inanimate environments
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  4. 4
    In-vitro Evaluation of Anti-Bacterial, Anti-biofilm and Cytotoxic Activity of Naturally Inspired Juglans regia, Tamarix aphylla L., and Acacia modesta with Medicinal Potentialities
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