Showing 1 - 3 results of 3 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.61s Refine Results
  1. 1
    Sustainable Biotransformation of Oleic Acid to 10-Hydroxystearic Acid by a Recombinant Oleate Hydratase from <i>Lactococcus garvieae</i>
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  2. 2
    Isolation, Identification and Antimicrobial Evaluation of Bactericides Secreting <i>Bacillus subtilis</i> Natto as a Biocontrol Agent
    “..., was isolated from the commercial Yanjing Natto food. Following the biochemical and physiological evaluation...”
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  3. 3
    Metabolic Engineering and Fermentation Process Strategies for L-Tryptophan Production by <i>Escherichia coli</i>
    “...L-tryptophan is an essential aromatic amino acid that has been widely used in medicine, food...”
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