Showing 1 - 12 results of 12 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.77s Refine Results
  1. 1
    Food hygiene and safety practices of food vendors at a University of Technology in Durban
    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: “...Street-food vendors--Health and hygiene--South Africa--Durban...”
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  2. 2
    Development of a community engagement capacity building programme within a social justice framework for Consumer Science Food and Nutrition students at the Durban University of Technology
    by Grobbelaar, Hendrina Helena
    Published 2017
    “... is: if the department of Food and Nutrition Consumer Sciences at the Durban University of Technology (DUT) is to develop...”
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  3. 3
    Food security and coping strategies of an urban community in Durban
    by Mtolo, Andile
    Published 2016
    Subjects: “...Food security--South Africa--Durban...”
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  4. 4
    Anthropometric profile and food consumption patterns of an emerging middle income community in Umlazi
    by Memela, Sinenhlanhla Ntokozo
    Published 2017
    Subjects: “...Food consumption...”
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  5. 5
    Food security and coping strategies of a rural community within the Valley of a Thousand Hills
    by Felt, Leigh
    Published 2016
    Subjects: “...Food security--South Africa--KwaZulu-Natal...”
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  6. 6
    The effect of seasonal food variety and dietary diversity on the nutritional status of a rural community in KZN
    by Nsele, Nelisiwe
    Published 2014
    Subjects: “...Blacks--Food--South Africa--KwaZulu-Natal...”
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  7. 7
    Food insecurity and nutritional status relating to chronic disease of elderly caregivers within the rural households of Mpharane in Lesotho
    by Mothepu, Lisebo
    Published 2016
    Subjects: “...Food security--Lesotho...”
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  8. 8
    Sociodemographic profile, nutritional status and dietaty intake of primary school children in Chesterville, KwaZulu-Natal
    “...Submitted in the fulfillment of the requirements of a Masters of Applied Science in Food...”
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  9. 9
    Nutritional adequacy of menus offered to children of 2 to 5 years in registered child care facilities in Inanda
    by Nzama, Phindile Favourite
    Published 2015
    “...Submitted in fulfilment of the requirements for the degree Master of Applied Science in Food...”
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  10. 10
    Impact of a nutrition education programme on the nutrition knowledge of grade R learners in Durban
    by Vermeer, Susan Inge
    Published 2015
    “...Submitted in fulfillment of the requirements of the Masters of Applied Science in Food...”
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  11. 11
    Health indicators and nutritional profile of staff at a training institution as a foundation for the development of nutrition wellness education material
    by Vardan, Siveshnee
    Published 2016
    “...Submitted in fulfilment of the requirements of the Master of Applied Science in Food and Nutrition...”
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  12. 12
    Relationship between diet quality, nutrition status and academic performance of first and non-first generation university students in Durban
    by Ndlovu, Ntombenhle Pretty
    Published 2017
    “...Submitted in fulfillment of the requirements of the Masters in Food and Nutrition, Durban...”
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