Search Results - "Acta Scientiarum: Technology"

1

Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193

by Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita
Published 2013-10-01

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2

Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil = Incorporação e composição de ácidos graxos no fígado de tilápia-do-Nilo alimentada com óle...

by Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Published 2011-04-01

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3

Editorial - doi: 10.4025/actascitechnol.v35i1.19370

by Nilson Evelázio de Souza
Published 2013-01-01

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4

Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness - doi: 10.4025/actascitechnol.v34i3.15121

by Ivanor Nunes do Prado, Danielli Maggioni, José Jorge dos Santos Abrahão, Maribel Velandia Valero, Rodolpho Martin do Prado, Nilson Evelázio de Souza
Published 2012-05-01

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5

Editorial

by Nilson Evelázio de Souza
Published 2015-01-01

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6

Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil - doi: 10.4025/actascitechnol.v33i2.7970

by Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Published 2011-04-01

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7

Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat = Influência do peso de abate sobre a composição centesimal e perfil...

by Nilson Evelázio de Souza, Francisco de Assis Fonseca de Macedo, Jesuí Vergílio Visentainer, Ariovaldo Cruz Martins Júnior, Sandra Terezinha Marques Gomes, Makoto Matsushita
Published 2010-07-01

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8

Influence of diets enriched with different vegetable oils on the performance and fatty acid profile of Nile tilapia (Oreochromis niloticus) fingerlings = Influência das dietas cont...

by Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Carmino Hayashi, Sandra Terezinha Marques Gomes, Maria Cristina Milinsk, Roseli das Graças Padre, Karin Cristiane Justi, Makoto Matsushita
Published 2006-07-01

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9

Composição química, perfil de ácidos graxos e quantificação dos ácidos α-linolênico, eicosapentaenóico e docosahexaenóico em vísceras de tilápias (Oreochromis niloticus...

by Nilson Evelázio de Souza, Makoto Matsushita, Maria Regina Bueno Franco, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer
Published 2005-03-01

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10

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat - doi: 10.4025/actascitechnol.v35i4.20158

by Silvana Aparecida da Silva Corradini, Grasiele Scaramal Madrona, Nilson Evelázio de Souza, Elton Guntendorfer Bonafe, Camila Barbosa Carvalho, Ivanor Nunes Prado
Published 2013-10-01

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11

Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3

by Marcos Vieira da Silva, Andréia Vieira da Silva, Elton Guntendorfer Bonafé, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Published 2016-08-01

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12

Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits - doi: 10.4025/actascitechnol.v35i3.18533

by Weliton Pedro Batiston, Swami Arêa Maruyama, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Published 2013-06-01

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13

Determination of glyphosate and aminomethylphosphonic acid for assessing the quality tap water using SPE and HPLC

by Eduardo Luiz Delmonico, Janksyn Bertozzi, Nilson Evelázio de Souza, Cláudio Celestino Oliveira
Published 2014-02-01

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14

Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat - doi: 10.4025/actascitechnol.v32i3.4769

by Makoto Matsushita, Ariovaldo Cruz Martins Júnior, Sandra Terezinha Marques Gomes, Francisco de Assis Fonseca de Macedo, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Published 2010-11-01

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15

Influência das dietas contendo diferentes óleos vegetais na performance e perfil em ácidos graxos de alevinos de tilápia do Nilo (Oreochromis niloticus) - DOI: 10.4...

by Makoto Matsushita, Karin Cristiane Justi, Roseli das Graças Padre, Maria Cristina Milinsk, Carmino Hayashi, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
Published 2006-03-01

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16

Composição em ácidos graxos de líquidos de cobertura de sardinhas brasileiras (Sardinella brasiliensis) em conserva - DOI: 10.4025/actascitechnol.v26i1.1535

by César Ricardo Tarley, Jesuí Vergilio Visentainer, Makoto Matsushita, Nilson Evelázio de Souza
Published 2004-03-01

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17

Sensory profile of beef burger with reduced sodium content

by Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari, Ana Guerrero, Nilson Evelázio de Souza, Ivanor Nunes do Prado
Published 2015-05-01

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18

Simultaneous determination of textile dyes by Adsorptive Cathodic Stripping Voltammetry - doi: 10.4025/actascitechnol.v35i2.16595

by Lidia Brizola Santos, Fernando Santos Domingues, Fernando Rosseto, Vitor de Cinque Almeida, Juliana Carla Garcia, Nilson Evelázio de Souza
Published 2013-04-01

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