Showing 1 - 2 results of 2 for search 'SENSORY EVALUATION OF FOOD', query time: 0.69s Refine Results
  1. 1
    Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder
    by Obilana, Anthony Olusegun
    Published 2014
    Subjects: “...Dried foods...”
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  2. 2
    Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder
    by Obilana, Anthony Olusegun
    Published 2014
    “... evaluation room at the Food Technology Department. The following characteristics of the products were rated...”
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