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Search Results - SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
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SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
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1
Etude de l’effet des constituants de la matrice des cognacs sur les dynamiques de libération et de perception des composés d’arôme.
by
Fiches-Cescutti, Guillaume
Published 2014
Subjects:
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...
Sensory
analysis...
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2
Etude de l'effet combiné des fibres et des protéines sur la satiété et influence des paramètres psychologiques
by
Lesdema, Aurélie
Published 2012
Subjects:
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...
Food
behaviour...
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