Showing 1 - 9 results of 9 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.68s Refine Results
  1. 1
    Science and technological development of Omashikwa; Namibian traditional fermented butter milk
    by Bille, Peter George
    Published 2013
    “... of Omashikwa. === Thesis (PhD)--University of Pretoria, 2010. === Food Science === unrestricted...”
    Get full text
    Get full text
    Get full text
  2. 2
    Nutritional and functional quality of South African dry-based soya protein foods
    “... Science and Technology))--University of Pretoria, 2006. === Food Science === unrestricted...”
    Get full text
    Get full text
    Get full text
  3. 3
    Sorghum dry-milling processes and their influence on meal and porridge quality
    by Kebakile, Martin Mosinyi
    Published 2013
    Subjects: “...Sorghum food industry...”
    Get full text
    Get full text
  4. 4
    Kafirin biofilm quality : effect of sorghum variety and milling fractions
    by Da Silva, Laura Suzanne
    Published 2013
    “... Sience and Technology)--University of Pretoria, 2005. === Food Science === unrestricted...”
    Get full text
    Get full text
    Get full text
  5. 5
    Stress relaxation test as a predictor of bread flour quality
    by Mokoena, Paballo Gloria
    Published 2013
    “... and Technology)--University of Pretoria, 2005. === Food Science === unrestricted...”
    Get full text
    Get full text
    Get full text
  6. 6
    Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality
    by Fakude, Moelo Patience
    Published 2013
    “... time from 9 sec. === Dissertation (MSc)--University of Pretoria, 2009. === Food Science...”
    Get full text
    Get full text
  7. 7
    Malted and fermented sorghum as ingredients in composite bread
    by Hugo, Leda Florinda
    Published 2013
    “... be looked at further. === Thesis (PhD (Food Science))--University of Pretoria, 2005. === Food Science...”
    Get full text
    Get full text
    Get full text
  8. 8
    Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
    by Da Silva, Laura Suzanne
    Published 2013
    “... of Pretoria, 2012. === Food Science === unrestricted...”
    Get full text
    Get full text
    Get full text
  9. 9
    Kafirin and zein as coatings for the controlled release of amino acid supplements
    by Pretorius, Celeste
    Published 2013
    “.... === Food Science === unrestricted...”
    Get full text
    Get full text
    Get full text
Search Tools: Get RSS Feed — Email this Search