Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

by R. Gaglio, A. Saitta, M. Cruciata, A. La Rosa, P. Barbaccia, G. Moschetti, L. Settanni
Published 2019-03-01

In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol

by R. Gaglio, L. Botta, G. Garofalo, G. Guida, L. Settanni, F. Lopresti
Published 2020-09-01

Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

by C. Cardamone, F. Cirlincione, R. Gaglio, V. Puccio, F. Daidone, S. Sciortino, I. Mancuso, M.L. Scatassa
Published 2020-03-01

Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

by N. Francesca, R. Guarcello, V. Craparo, G. Moschetti, L. Settanni, R. Gaglio
Published 2019-06-01