Showing 1 - 20 results of 25 for search '"fisheries"', query time: 0.64s Refine Results
  1. 1
    Derajat Infestasi dan Intensitas Ichthyophthirius multifiliis pada Ikan Koi (Cyprinus carpio) dengan Metode Kohabitasi <br><i>[Degrees Infestation and Intensity Ichthyophthirius multifiliis On Koi (Cyprinus carpio) With Cohabitation Method]<i>
    “...Abstract Marine and fisheries sector is one of the mainstay in the development of fisheries...”
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  2. 2
    Pengaruh Ekstrak Rimpang Kencur (Kaempferia galanga L.) terhadap Tingkat Kesembuhan Benih Ikan Lele Dumbo (Clarias sp.) yang Terinfeksi Saprolegnia sp. <br><i>[Effect of Rhizome Extract (Kaempferia kalanga L.) for the Cure Rate of Catfish (Clarias sp.) Infected by Saprolegnia sp. ]<i>
    “... was conducted on June 2013 at Fisheries and Marine Faculty of Airlangga University. The method used...”
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  3. 3
    Induksi Kematangan Gonad Induk Jantan Kerang Abalone (Haliotis asinina) dengan Metode Laserpunktur <br><i>[Induction Of Gonad Maturity Males Broodstock Abalone Shell (Haliotis asinina) With Laserpunctur Methods ]<i>
    “...Abstract Abalone is one kind of shellfish fisheries of the world has become a commodity which...”
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    Article
  4. 4
    Potensi Antagonistik Bakteri Lactobacillus plantarum terhadap Bakteri Patogen Aeromonas salmonicida Secara In Vitro <br><i>[The Potential Antagonistic Bacterium Lactobacillus plantarum Against Bacterial Pathogens Aeromonas salmonicida By In Vitro]<I>
    by Gunanti Mahasri, Yunifar Amad, Rahayu Kusdarwati
    Published 2013-11-01
    “... 2013 at dry laboratory in Fisheries and Marine Faculty of Airlangga University Surabaya. This research...”
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    Article
  5. 5
    Identifikasi dan Prevalensi Ektoparasit pada Ikan Kerapu Tikus (Cromileptes altivelis) di Karamba Jaring Apung Unit Pengelola Budidaya Laut Situbondo <br><i>[ Identification And Prevalence Of Ectoparasites In Grouper (Cromileptes altivelis) At Floating Net Cage Of Marineculture Management Unit Situbondo]<i>
    “... the increasing production of marine fisheries. The problem that often inhibiting fish culture is the diseases...”
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    Article
  6. 6
    The Discovery of Vibrio harveyi on Litopenaeus vannamei Infected White Feces Disease in Situbondo, East Java
    by Sumini Sumini, Rahayu Kusdarwati
    Published 2020-06-01
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    Article
  7. 7
    Korelasi Antara Konsentrasi Oksigen Terlarut pada Kepadatan yang Berbeda dengan Skoring Warna Daphnia spp. <br><i>[Correlation Between Dissolved Oxygen Concentration in Different Densities with Color Scoring Of Daphnia spp.]<I>
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    Article
  8. 8
    Pengaruh Perbedaan Warna Cahaya Terhadap Pertumbuhan Kultur Spirulina sp. <br><i>[ The Effect Of Light Colour To Growth Culture Of Spirullina sp. ]<i>
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    Article
  9. 9
    Daya Antibakteri Ekstrak Buah Adas (Foeniculum vulgare) Terhadap Bakteri Micrococcus luteus Secara In Vitro <br><i>[Antibacterial Effort Of Adas Fruit (Foeniculum vulgare) Extract On Micrococcus luteus Bacterial By In Vitro]<I>
    by Rahayu Kusdarwati, Ludira Sari, Sri Subekti
    Published 2010-04-01
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  10. 10
    Pengaruh Pemberian Garam (NaCl) terhadap Kerusakan Telur Argulus Japonicus <br><i>[Effect of Salt (NaCl) Against Damage of Argulus japonicus Egg]<i>
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    Article
  11. 11
    Eksplorasi Bakteri Kandidat Probiotik di Lumpur Hutan Mangrove Wonorejo <br><i>[Exploration The Candidate Probiotic Bacteria In Mangrove Mud Wonorejo]<I>
    “... of tests in the identification bekteri Hall Fish Quarantine, Quality Control and Safety of Fishery Products...”
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    Article
  12. 12
    Pengaruh Pemberian Beberapa Bakteri Terhadap Kelangsungan Hidup Benih Ikan Lele Dumbo (Clarias sp.) <br><i>[The Effect Of Bacteria Supply To Survival Rate Juvenile Of African Catfish (Clarias sp.) ]<i>
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    Article
  13. 13
    Pengaruh Alga Merah (Kappaphycus alvarezii) terhadap Mutu Ikan Kembung (Rastrelliger sp.) <Br><I>[ Effect of Red Algae (Kappaphycus alvarezii) on The Quality of Mackerel (Rastrelliger sp.)]<I>
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    Article
  14. 14
    Potensi Bacillus licheniformis dan Streptomyces olivaceoviridis sebagai Penghambat Pertumbuhan Jamur Saprolegnia sp. Penyebab Saprolegniasis pada Ikan secara In Vitro <Br><I>[Potential of Bacillus licheniformis and Streptomyces olivaceoviridis as Inhibiting The Growth of Fungus Saprolegnia sp, Cause Saprolegniasis on Fish by Using In Vitro]<I>
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    Article
  15. 15
    Pengaruh Fermentasi Actinobacillus sp. pada Kotoran Sapi sebagai Pupuk Terhadap Pertumbuhan Nannochloropsis sp. <br><i>[Fermentation Of Actinobacillus sp. On Cow Dunk As Fertilizer On The Growth Of Nannochloropsis sp. ]<i>
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  16. 16
    Pengaruh Perbedaan Jenis Pakan Alami (Skeletonema sp., Chaetosceros sp., Tetraselmis sp.) terhadap Laju Pertumbuhan dan Kandungan Nutrisi pada Artemia sp. <br><i>[Effect Of Different Live Feed Type (Skeletonema sp., Chaetosceros sp., Tetraselmis sp.) To The Growth Rate and Nutritional Content On Artemia sp. ]<i>
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    Article
  17. 17
    Pengaruh Konsentrasi Kadmium Terhadap Perubahan warna Dan Persentase Jenis Kelamin Jantan Anakan Daphnia magna <Br><I>[Influences Concentration Of Cadmium To Colour Change And Male Sex Percentage Neonates Daphnia magna]<I>
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    Article
  18. 18
    Isolasi dan Identifikasi Bakteri Gram Negatif Pada Luka Ikan Maskoki (Carassius auratus) Akibat Infestasi Ektoparasit Argulus sp. <Br><I>[Isolation and Identification Gram Negative Bacteria At Lessions Of Gold Fish (Carassius auratus) By Infestation Ectoparasite Argulus sp.
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    Article
  19. 19
    Uji Aktivitas Antifungi Ekstrak Daun Sirih (Piper betle L) terhadap Saprolegnia sp. Secara In Vitro <br><i>[Antifungal Activities Test Of Betel Leaf Extract (Piper betle L) On Saprolegnia sp. By In Vitro]<i>
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    Article
  20. 20
    Teknik Budidaya Rumput Laut (Gracilaria verrucosa) Dengan Metode Rawai Di Balai Budidaya Air Payau Situbondo Jawa Timur <br><i>[Technique Of Seaweeds Culture (Gracilaria verrucosa) At Brackish Water Aqua Culture Development Center Situbondo Of East Java]<I>
    by Rahayu Kusdarwati, Istiqomawati Istiqomawati
    Published 2010-04-01
    “...Abstract Seaweeds is one of commodities fishery sector have commercial value, so that it has been...”
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