Showing 1 - 8 results of 8 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.42s Refine Results
  1. 1
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Effect of heat on....”
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  2. 2
    High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes
    by Mussa, Dinna Mathemi.
    Published 1999
    Subjects: “...Food industry and trade...”
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  3. 3
    Phase transition studies in food systems during high pressure processing and its applications to pressure shift freezing and high pressure thawing
    by Zhu, Songming, 1961-
    Published 2004
    Subjects: “...Frozen foods industry....”
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  4. 4
    The application of high pressure treatment and its effect on the quality attributes of trout and shrimp /
    by Houjaij, Nada.
    Published 2000
    Subjects: “...High pressure (Technology)...”
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  5. 5
    Effect of high pressure treatment on the kinetics of enzyme inactivation and microbial destruction in apple juice
    by Riahi, Esmaeil
    Published 2003
    Subjects: “...High pressure (Technology)...”
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  6. 6
    Effect of high pressure treatment of milk on cheese making process
    by Pandey, Pramod Kumar
    Published 2002
    Subjects: “...High pressure (Technology)...”
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  7. 7
    High pressure treatment for enhancing safety and quality of raw milk cheese
    by Shao, Yanwen, 1967-
    Published 2003
    Subjects: “...High pressure (Technology)...”
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  8. 8
    Studies on high pressure processing of orange juice : enzyme inactivation, microbial destruction, and quality changes, process verification and storage
    by Basak, Sarmistha.
    Published 2001
    Subjects: “...High pressure (Technology)...”
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