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Ranadheera, Tamara
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Ranadheera, Tamara
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Enhanced gelation of field pea proteins through
formation
of multicomponent systems using various polysaccharides
by
Ranadheera, Tamara
Published 2007
“
... to salt ratio and pH.
Evaluation
of the elastic (G') and storage (tan [delta]) modulus, acquired from...
”
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