Subjects: “... Public health ...”
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“... as important source of information for planning public policy in nutrition. Objective To study the usual...”
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“... public policies and specific actions for different levels of education, income, occupation, sex, ethnic...”
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“... and possible public policies related to diet for prevention and control of hypertension in target groups. ...”
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“... for implementation of public policies in health and reducing risks for developing non-communicable chronic diseases. ...”
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“... alimentos protetores e manutenção de ambientes alimentares saudáveis. === Introduction...”
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“... excesso de peso e melhora no consumo alimentar na população. === Introduction: Excess body weight...”
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