Showing 1 - 3 results of 3 for search '"Journal of Food Quality and Hazards Control"', query time: 0.13s Refine Results
  1. 1
    Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios
    by M. Mirzaie, S.S. Saei-Dehkordi, D.B. Levin
    Published 2019-06-01
    “...Journal of Food Quality and Hazards Control...”
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    Article
  2. 2
    Corrigendum to “Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]
    by M. Ghorbani, S.S. Saei-Dehkordi, A. Mohebbi, A. Pak
    Published 2018-03-01
    “...Journal of Food Quality and Hazards Control...”
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    Article
  3. 3
    Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran
    by M. Ghorbani, S.S. Saei-Dehkordi, A. Mohebbi, A. Pak
    Published 2017-12-01
    “...Journal of Food Quality and Hazards Control...”
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    Article
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