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Sagis, L.M.C
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Oil-water interfaces
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Sagis, L.M.C
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Oil-water interfaces
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Air-water interfaces
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Atomic force microscopy
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Interfacial rheology
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Micellar casein-WPI blends
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Multiphoton microscopy
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Oil-water interfaces
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Structure and rheological properties of oil-water and air-water interfaces stabilized with micellar casein isolate and whey protein isolate mixtures
by
Sagis, L.M.C
,
Sala, G.
,
Zhou, X.
Published 2022
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