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1by Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, Sneh Punia, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Fátima Arrutia, Sushil Changan, Radha, Surinder Singh, Sangram Dhumal, M. Senapathy, Varsha Satankar, T. Anitha, Anshu Sharma, R. Pandiselvam, Ryszard Amarowicz, Mohamed Mekhemar“...The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a...”
Published 2021-10-01
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