Showing 1 - 2 results of 2 for search '"Flavor (taste)"', query time: 0.13s Refine Results
  1. 1
    Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ
    by Sara Jafari Sarooei, Azam Abbasi
    Published 2018-03-01
    “... to eliminate microorganisms, but they may reduce nutrition value or disturb texture, flavor, taste and color...”
    Get full text
    Article
  2. 2
    Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ
    by Sara Jafari Sarooei, Azam Abbasi
    Published 2018-03-01
    “... to eliminate microorganisms, but they may reduce nutrition value or disturb texture, flavor, taste and color...”
    Get full text
    Article
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