Showing 1 - 16 results of 16 for search '"Agricultural Science"', query time: 0.23s Refine Results
  1. 1
    Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  2. 2
    Physicochemical Characteristic of Malt Vinegar with Spices
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  3. 3
    Effect of the Chickpea (Cicer arietinum L.) Flour Addition on Physicochemical Properties of Wheat Bread
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  4. 4
    Use of Avocado (Persea americana M.) Paste in Wheat Bread
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  5. 5
    The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  6. 6
    Traceability of Functional Bioactive Compounds in Fresh and Pasteurized Milk Obtained from Goats Fed with Orange Pulp
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  7. 7
    Târgu Lăpuş Region Mineral Waters Characterization
    by Georgiana Smaranda Petruţ, Sevastiţa Muste
    Published 2015-11-01
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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    Article
  8. 8
    Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  9. 9
    Evaluation of Biofunctional Compounds Content from Brewed Coffee
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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    Article
  10. 10
    Volatile Compounds Profile During Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  11. 11
    Study Quality Protein and Fat in Some Romanian and Foreign Soybean Varieties
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  12. 12
    Characterization of Homemade Vanilla Ice Cream
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  13. 13
    Physicochemical and Sensory Characteristics of Pretzel with Wheat Bran
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  14. 14
    Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  15. 15
    Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs)
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  16. 16
    Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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