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Search Results - "SAPIENTIAE"
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"SAPIENTIAE"
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1
Effect of UV light on food quality and safety
by
Csapó J.
,
Prokisch J.
,
Albert Cs.
,
Sipos P.
Published 2019-12-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
2
The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification
by
Csapó J.
,
Albert Cs.
,
Sipos P.
Published 2020-10-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
3
Role of the farinograph test in the wheat flour quality determination
by
Diósi G.
,
Móré M.
,
Sipos P.
Published 2015-01-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
4
Investigation of rheological properties of winter wheat varieties during storage
by
Móré M.
,
Diósi G.
,
Sipos P.
,
Győri Z.
Published 2015-01-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
5
Alternative grains in nutrition
by
Jevcsák Sz.
,
Sipos P.
Published 2016-12-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
6
Effect of different levels of nitrogen on the total polyphenol and total flavonoid content of sorghum and millet flours
by
Jevcsák Sz.
,
Murányi E.
,
Stündl L.
,
Jóvér J.
,
Sipos P.
Published 2017-10-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
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6
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DOAJ
6
Author
Sipos P.
Albert Cs
2
Csapó J.
2
Diósi G.
2
Jevcsák Sz
2
Móré M.
2
Győri Z.
1
Jóvér J.
1
Murányi E.
1
Prokisch J.
1
Stündl L.
1
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English
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