Effect of UV light on food quality and safety

by Csapó J., Prokisch J., Albert Cs., Sipos P.
Published 2019-12-01

The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification

by Csapó J., Albert Cs., Sipos P.
Published 2020-10-01

Role of the farinograph test in the wheat flour quality determination

by Diósi G., Móré M., Sipos P.
Published 2015-01-01

Investigation of rheological properties of winter wheat varieties during storage

by Móré M., Diósi G., Sipos P., Győri Z.
Published 2015-01-01

Alternative grains in nutrition

by Jevcsák Sz., Sipos P.
Published 2016-12-01

Effect of different levels of nitrogen on the total polyphenol and total flavonoid content of sorghum and millet flours

by Jevcsák Sz., Murányi E., Stündl L., Jóvér J., Sipos P.
Published 2017-10-01