Showing 1 - 20 results of 20 for search '"Agricultural Science"', query time: 0.22s Refine Results
  1. 1
    Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  2. 2
    Volatile Compounds and Sensory Evaluation of Spreadable Creams Based on Roasted Sunflower Kernels and Cocoa or Carob Powder
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  3. 3
    Antioxidant and Antimicrobial Properties of the Fir Buds Syrup
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  4. 4
    Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  5. 5
    Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  6. 6
    Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  7. 7
    Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  8. 8
    Revaluation of Waste Yeast from Beer Production
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  9. 9
    The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  10. 10
    Quality and Sensorial Characteristics of Raw-Vegan Bars
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  11. 11
    Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  12. 12
    Total Content of Carotenoids in Corn Landraces and Their Potential Health Applications
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  13. 13
    Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS)
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  14. 14
    Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  15. 15
    Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  16. 16
    Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  17. 17
    Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  18. 18
    Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  19. 19
    Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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  20. 20
    Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes
    “...Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science...”
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