Subjects: “...Microbiology of foods....”
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“... the microbiology density, allowing in this way to enhance the period of storage. The ultrasound application has...”
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“... of gamma radiation in orange juice, picking the best dosage in order to reduce microbiological count...”
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“... to obtain a food safe from microbiological point of view,. physico-chemical, instrumental color...”
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“..., microbiological and sensorial parameters. The packaging consisted on polystyrene trays with 250 g of sample...”
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“... psicrotróficos. === This work had as objective to evaluate the physiologic, physiochemical, microbiological...”
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“..., physicochemical and microbiological parameters of minimally processed papaya, when compared to control. The most...”
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“... by monitoring physical, chemical and microbiological parameters. The stages considered during the product...”
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“... was evaluated through microbiological (psicrothrophic count, lactic bacteria and yeasts and molds count...”
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“... convenient product, the microbiological aspects have been studied in order to evaluate the effect...”
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“... soluble solids, water activity and color; microbiological (mold and yeast); and sensory (apearance, odour...”
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“..., the present study has included the characterization of physicochemical, nutritional, microbiological, volatile...”
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“..., 3, 6, 9, 12, and 15 days. The microbiological analyses were based on the count of total coliform...”
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“... of the depulping and the influence on physical and chemical characteristics, sensory and microbiological...”
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