Showing 21 - 40 results of 67 for search 'FOOD SAFETY MANAGEMENT', query time: 0.82s Refine Results
  1. 21
    Review of the existing maximum residue levels for acequinocyl according to Article 12 of Regulation (EC) No 396/2005
    “... further consideration by risk managers....”
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    Article
  2. 22
    Review of the existing maximum residue levels for cycloxydim according to Article 12 of Regulation (EC) No 396/2005
    “... by EFSA still require further consideration by risk managers....”
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    Article
  3. 23
    Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005
    “... proposals derived by EFSA still require further consideration by risk managers and measures for reduction...”
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    Article
  4. 24
    Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005
    “... MRL proposals derived by EFSA still require further consideration by risk managers....”
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    Article
  5. 25
    Review of the existing maximum residue levels for terbuthylazine according to Article 12 of Regulation (EC) No 396/2005
    “... managers....”
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    Article
  6. 26
    Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005
    “... further consideration by risk managers....”
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    Article
  7. 27
    Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005
    “... proposals derived by EFSA still requires further consideration by risk managers and measures for reduction...”
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    Article
  8. 28
    Review of the existing maximum residue levels for meptyldinocap (DE‐126) according to Article 12 of Regulation (EC) No 396/2005
    “... by risk managers....”
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    Article
  9. 29
    Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005
    “... still require further consideration by risk managers and measures for reduction of the consumer exposure...”
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    Article
  10. 30
    Review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005
    “... still require further consideration by risk managers and measures for reduction of the consumer exposure...”
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    Article
  11. 31
    Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005
    “... consideration by risk managers....”
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    Article
  12. 32
    Review of the existing maximum residue levels for benalaxyl‐M according to Article 12 of Regulation (EC) No 396/2005
    “... MRL proposals derived by EFSA still require further consideration by risk managers....”
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    Article
  13. 33
    Modification of the existing maximum residue levels for imazamox in soyabeans
    “... proposes that the risk managers consider the modification of the existing enforcement and risk assessment...”
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    Article
  14. 34
    Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005
    “... to the class of triazole fungicides. EFSA recommended to elaborate together with risk managers a strategy...”
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    Article
  15. 35
    Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes
    “... according to Article 43 of Regulation (EC) No 396/2005 on the safety of a proposed temporary maximum residue...”
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    Article
  16. 36
    Modification of the temporary maximum residue level for mepiquat in oyster mushrooms
    “... total of 74 samples on oyster mushrooms, three different MRL proposals were derived. A risk management...”
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    Article
  17. 37
    Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin
    “... for lettuce and other salad plants and further risk management consideration for MRLs in animal commodities....”
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    Article
  18. 38
    Setting of import tolerance for cyflufenamid in hops
    “... to be sufficient to derive an maximum residue level (MRL) proposal for hops; however, further risk management...”
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    Article
  19. 39
    Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005
    “... MRL proposals derived by EFSA still require further consideration by risk managers....”
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    Article
  20. 40
    Evaluation of confirmatory data following the Article 12 MRL review for oryzalin
    “... for asparagus was not fully addressed, risk managers may consider the deletion of the existing MRL. For kiwi...”
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    Article
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