Showing 1 - 20 results of 22 for search 'Voronezh state university of engineering technologies ', query time: 1.26s Refine Results
  1. 1
    DEVELOPMENT OF A COMPUTER LABORATORY WORK ON ATOMIC FORCE MICROSCOPY OF BIOOBJECTS
    by T. A. Kuchmenko, A. S. Gritsenko, P. I. Aristov
    Published 2015-04-01
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  2. 2
    HEAT TREATMENT INFLUENCE ON THE AROMA FORMATION OF WHEAT GERMS FLOUR
    “...Voronezh state university of engineering technologies ...”
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  3. 3
    THE TOUCH ANALYSIS IN AN ASSESSMENT OF QUALITY OF MAYONNAISE SAUCES WITH ADDITION OF A CAVIAR DZHUS
    “...Voronezh state university of engineering technologies ...”
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  4. 4
    SORPTION EXTRACTION OF Cu (II) AND Co (II) BY MODIFIED COMPOSITE BASED ON NANOPOROUS ALUMINUM OXIDE
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  5. 5
    DEVELOPMENT OF RAPID TECHNIQUE FOR DETERMINATION OF THE TOTAL MINERALIZATION OF NATURAL WATERS
    by T. A. Kuchmenko, I. A. Griboedova
    Published 2016-02-01
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  6. 6
    EXPRESS METHOD FOR DETERMINATION OF SELECTED QUALITY INDEXES OF WALNUT OIL USING ANALYZER SIGNALS «ELECTRONIC NOSE»
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  7. 7
    RAPID WAY TO ASSESS THE SAFETY OF PRODUCTS FROM PHENOL-FORMALDEHYDE PLASTICS
    by T. A. Kuchmenko, E. V. Drozdova, A. Iu. Naidysh
    Published 2014-04-01
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  8. 8
    THE IDENTIFICATION OF MONOETHANOLAMINE IN THE ATMOSPHERE USING TWO SENSORS ON THE BASE OF POTASSIUM FLUORIDE MICROPHASE
    by T. A. Kuchmenko, S. E. Chernyshova
    Published 2016-02-01
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  9. 9
    COMPARISON OF PERFORMANCE PIEZO RESONATORS BAW-TYPE TO CREATE CHEMICAL SENSOR
    by T. A. Kuchmenko, A. A. Bogdaev
    Published 2014-01-01
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  10. 10
    STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE"
    by N. N. Popova, T. A. Kuchmenko, A. U. Levchenko
    Published 2013-07-01
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  11. 11
    Development of express method of microgravimetric determination of actual resins in petrols
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  12. 12
    Forecast of the direction changes of meat products odor in the development of new recipes according to the results of “electronic nose” data treatment with chemometric methods
    by T. A. Kuchmenko, D. A. Poryadina, A. A. Shuba
    Published 2016-11-01
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  13. 13
    Physicochemical properties of meat of ducks of mulberries in modern technologies of meat products
    “...Voronezh state university of engineering technologies ...”
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  14. 14
    The applying of multisensory system to assessment of blood samples by composition of equilibrium gaseous phase
    by T. A. Kuchmenko, A. A. Shuba, T. Y. Kovaleva
    Published 2013-01-01
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  15. 15
    Steam of phenols and diethylamine by means of piezoelectric micro weighing research
    by Z. Ju. Kochetova, T. A. Kuchmenko, Y. I. Korenman
    Published 2012-04-01
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  16. 16
    New way of definition of an androstenon
    by T. A. Kuchmenko, D. A. Poryadina, D. A. Kuchmenko
    Published 2019-07-01
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  17. 17
    Application of enzymatic alkalimetric method for identification of cream and palm oils
    by A. V. Nikulina, T. I. Parygina, T. A. Kuchmenko
    Published 2018-04-01
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  18. 18
    The study of antioxidant activity of white tea
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  19. 19
    Application of artificial smell systems for bakery products state monitoring
    by T. A. Kuchmenko, J. N. Bosikova
    Published 2019-12-01
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  20. 20
    The analytical capabilities of the systems of artificial sense of smell and taste. Part 1. “Electronic nose”
    by L. B. Novikova, T. A. Kuchmenko
    Published 2019-12-01
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