Showing 1 - 6 results of 6 for search '"Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry"', query time: 2.77s Refine Results
  1. 1
    N6,9-BIS(FERROCENYLMETHYL)ADENINE: SYNTHESIS, CYCLIC VOLTAMMETRIC, SPECTROSCOPIC CHARACTERIZATION, AND DFT CALCULATIONS
    by ELHAFNAOUI LANEZ, LAZHAR BECHKI, TOUHAMI LANEZ
    Published 2019-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  2. 2
    DEVELOPMENT OF SPECTROPHOTOMETRICAL ASSAY FOR THE STUDY OF THE INTERACTION OF ANTIOXIDANT STANDARDS WITH 1,1-DIPHENYL-2-PICRYLHYDRAZYL FREE RADICALS
    by TOUHAMI LANEZ, HADIA HEMMAMI
    Published 2015-10-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  3. 3
    DEVELOPMENT OF CYCLIC VOLTAMMETRIC METHOD FOR THE STUDY OF THE INTERACTION OF ANTIOXIDANT STANDARDS WITH SUPEROXIDE ANION RADICALS CASE OF α-TOCOPHEROL
    by TOUHAMI LANEZ, MERIEM HENNI, HADIA HEMMAMI
    Published 2015-07-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  4. 4
    THE EFFECT OF SOXHLET AND ULTRASONIC-ASSISTED EXTRACTION ON ANTIOXIDANT COMPONENTS AND ANTIOXIDANT PROPERTIES OF SELECTED SOUTH ALGERIAN RED POTATOES CULTIVARS
    by TOUHAMI LANEZ, KHAOULA BEN HAOUA
    Published 2017-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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    Article
  5. 5
    A COMPARATIVE STUDY ON ANTIOXIDANT ACTIVITIES AND PHENOLIC CONTENTS OF FIVE ALGERIAN EGGPLANT CULTIVARS
    by CHÉRIFA BOUBEKRI, TOUHAMI LANEZ, ASSIA DJOUADI
    Published 2015-05-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  6. 6
    PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF HONEY BEE PRODUCTS IN SOUTH ALGERIA
    by ABDELKRIM REBIAI, TOUHAMI LANEZ, ATEF CHOUIKH
    Published 2015-07-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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