Showing 1 - 5 results of 5 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.59s Refine Results
  1. 1
    Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients
    by Gwamba, John
    Published 2017
    “..., 2016. === Food Science === MSc === Unrestricted...”
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  2. 2
    Technologies for improving the quality of bread doughs made with barley spent grain and sorghum
    by Magabane, Itumeleng Evidence
    Published 2018
    “.... === Dissertation (MSc (Agric))--University of Pretoria, 2017. === Food Science === MSc (Agric) === Unrestricted...”
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  3. 3
    Maize porridge starch digestibility
    by Van der Merwe, Belinda
    Published 2013
    Subjects: “...Corn as food...”
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  4. 4
    Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
    by Khuzwayo, Thandiwe Amelia
    Published 2016
    “.... === tm2016 === Food Science === MSc === Unrestricted...”
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  5. 5
    Improvement of zein dough characteristics using dilute organic acids
    by Sly, Alexandra Claire
    Published 2014
    “... in bread, poses a major technological challenge for food scientists. The use of non-wheat cereal proteins...”
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