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  1. 1
    Desenvolvimento de formulação para bolo contendo farinha de maca e yacon
    “... and prebiotic effect. The influence of the proportions of the flours, as the amount of water added to the batter...”
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  2. 2
    Desenvolvimento de formulação para bolo contendo farinha de maca e yacon
    “... and prebiotic effect. The influence of the proportions of the flours, as the amount of water added to the batter...”
    Get full text
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