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UNIVERSIDADE ESTADUAL DE CAMPINAS
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Abreu, Larissa Weissheimer de, 1981-
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UNIVERSIDADE ESTADUAL DE CAMPINAS
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Avaliação dos atributos de qualidade de presunto cozido "cook-in" adicionado de fibra solúvel, do tipo frutooligossacarídeo de cadeia curta (ScFOS)
by
Abreu, Larissa Weissheimer de, 1981-
Published 2011
“
... the physical, physical-chemical,
microbiological
and sensorial quality attributes of cook-in cooked ham...
”
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Author
Abreu, Larissa Weissheimer de, 1981-
UNIVERSIDADE ESTADUAL DE CAMPINAS
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