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UNIVERSIDADE ESTADUAL DE CAMPINAS
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Aguiar, Claudio Lima de
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Transformações fisica e bioquimica de isoflavonas conjugadas de soja (Glycine max L.) e o efeito na atividade biologica in vitro
by
Aguiar, Claudio Lima de
Published 2004
“
.... Their presence in soy products have been reported with a number of beneficial
health
effects. In addition, Brazil...
”
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Aguiar, Claudio Lima de
UNIVERSIDADE ESTADUAL DE CAMPINAS
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