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  1. 1
    Efeito da adição de pectina e frutooligossacarideo como ingredientes funcionais no suco misto de cenoura e laranja
    “... different aspects, improving the intestinal flora, supressing the production of putrefactive substances...”
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  2. 2
    Desenvolvimento e estudo da estabilidade de barra de cereais de elevado teor proteico e vitaminico
    “... product from wheat milling) were characterized and their lipase and peroxidase activities determined. A...”
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