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41by Taves, Sylla John Lerro, 1974-Subjects: “...Tourism - Cultural aspects...”
Published 2014
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42by Watanabe, Marcos Djun BarbosaSubjects: “...Ecosystem service...”
Published 2012
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43Praticas e representações sobre alimentação e saude entre fruticultores da zona rural de Valinhos-SPby Alves, Hayda JosianeSubjects: “...Rural health services - Valinhos (SP)...”
Published 2007
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44by Soares, Maria Dalva OliveiraSubjects: “...Tourism on rural space...”
Published 2007
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45by Delgado, Monica“... no dia a dia da atuação da pesquisadora enquanto animadora sócio-cultural num hotel fazenda. Em seguida...”
Published 2003
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46by Simionatto, Rafael Dammus TaiarSubjects: “...Customer service...”
Published 2006
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47by Sunega, Renata Alves“... denominado Quarteirão Paulista, composto por um teatro, um hotel e um edifício de escritórios, na cidade de...”
Published 2002
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48by Rabelo, Antonio Flávio Alves, 1975-“... processo de criação e apresentações do Projeto Hotel Medea através de suas Residências Artísticas (entre...”
Published 2014
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49by Vaz Rissatto, Paula Elisa“... on food control programmes, the objective of this research was to evaluate the implementation of the Food...”
Published 1999
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50by Oliveira, Fernando Meloni de“... with the Tourism in Brazil and the existing forms of work within it. Taking as analytical approach the social...”
Published 2009
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51by Terra, Marcia Regina“...-pesquisadora, organizado e realizado um hotel (no caso, uma agência de letramento em situação de trabalho). Os...”
Published 2009
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52by Vianna, Rodrigo Pinheiro de Toledo“...: This research investigated family food consumption as well as breast feeding practices and factors associated...”
Published 2002
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53by Pedreira, Bernadete da Conceição Carvalho Gomes“... diversidade e qualidade de atributos atrativos === Abstract: The agro-tourism is growing in Brazil...”
Published 2006
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54by Zaparoli, Dilene, 1969-“... and better services to tourists and community. Have an inventory of tourism presents the results...”
Published 2013
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55by Fornazier, Armando, 1981-“... intend to provide schools with food as well as create opportunities for farmers in areas facing slow...”
Published 2014
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56by Ribeiro, Olívia Cristina Ferreira, 1967-“... departments related at the sphere of leisure, such as Sport, Recreation and Culture, Tourism, Environment...”
Published 2012
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57by Silva, Marília Pires de Alencar“... to food and workers began at the end of the 30 decade, with the creation of the Food Service Center...”
Published 2011
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58by Aquino, Livia Afonso de, 1971-“... historical construction in the tourism area, reflecting on the creation of social practices...”
Published 2014
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59by Angelo, Tiago Novaes, 1983-“... formado por opiniões de clientes a respeito de suas estadias em um Hotel. Os resultados apresentaram-se...”
Published 2014
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60by Rogeri, Patricia Kerches, 1986-“... the main food-plants. Thirteen S. lilium bats were radiotracked in June-August 2009 and June-August 2010...”
Published 2011
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