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1by Quintaes, Kesia Diego“...) and with some food preparations (rice and tomato sauce) in order to determine the quantity and quality...”
Published 2004
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2by Jorge, Julio Carlos Miranda“... hydrated fish-balls with tomato sauce. Significant differences at 1% level were revealed for the parameter...”
Published 1985
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3by Nolêtto, Ana Paula Reis, 1972-“... criteria. Three tomato sauce packaging systems were analyzed in which the final distribution occurred...”
Published 2013
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4by Padovani, Renata Maria“...-carotene), oranges and papaya (beta-cryptoxanthin), tomatoes, tomato sauce, watermelons and papayas...”
Published 2003
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5by Maldonade, Iriani Rodrigues“... code: L12, was isolated from tomato sauce; L108, from soils of State University of Campinas; L125, from...”
Published 2003
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6by Contesini, Fabiano Jares“...). In the the washing tests, the best results of the removal of blood and tomato sauce with ground beef stains from...”
Published 2014
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