Showing 201 - 220 results of 1,104 for search 'FOOD STUDIES', query time: 2.28s Refine Results
  1. 201
    by Trentin, Angela de Campos
    Published 2002
    ... terapêutica === Abstract: This study is mainly devoted to the understanding of the fact that hospital...
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  2. 202
    ..., imposes important modifications in food choice by the elderly. It promotes the avoidance of hard to chew...
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  3. 203
    by Rocha, Glaucia Aguiar
    Published 2009
    ...: The interest in lycopene increased in recent years due the studies that associate it with the reduction...
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  4. 204
    by Davoli, Fernanda Zaccarelli
    Published 2010
    ... different sources of fat, essential for the development of trans free fats and food products. The food...
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  5. 205
    ... durante o exercício agudo === Abstract: This study was designed to determine if early malnutrition...
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  6. 206
    by Tagliari, Itamar Adriano
    Published 2006
    ... as demais crianças === Abstract: The aim of this study is to investigate the growth, physical activity...
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  7. 207
  8. 208
    by Pires, Paulo Wagner
    Published 2007
    ... remains uncertain. The present study was designed to evaluate the differential promoting effects of a long...
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  9. 209
    by Lima, Marcia Maria Tait, 1980
    Published 2014
    ... and Brazil. Mainly the Social Studies of Science and Technology, seeking its interfaces with the gender...
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  10. 210
    by Shinkai, Rosemary Sadami Arai
    Published 2001
    ... deficiente === Abstract: Previous studies about the impact of oral health and oral function on diet and food...
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  11. 211
    by Pereira, Luciano Jose
    Published 2006
    ...: The aim of this study was to evaluate the morphological, functional and sensorial characteristics...
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  12. 212
    by Machado, Francisco de Arruda
    Published 2003
    ... piscívoras que dependem dos peixes em todo o seu ciclo de vida === Abstract: This study deals...
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  13. 213
  14. 214
    by Botelho, Adriana Prais
    Published 2005
    ... with conjugated double bonds, occurs in small quantities in a wide variety of foods. CLA can originate...
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  15. 215
    by Silva, Maira Oliveira, 1986-
    Published 2015
    .... The purpose of this study was to provide data on the by-product obtained from the processing from guava...
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  16. 216
    ... are submitted to thermal treatment at high temperatures. In the present study, 111 samples of different food...
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  17. 217
    by Borges, Izaias de Carvalho
    Published 2010
    ... of regulatory restrictions on production, importation and the use of GM crops for food production. The purpose...
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  18. 218
    by Lucena, Sílvia Carneiro de
    Published 2010
    ... important aspect of prosthetic rehabilitation, however, studies have suggested a poor association between...
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  19. 219
    ... and technological development on food composition and its relationship with food intake and health has led consumer...
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  20. 220