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201by Trentin, Angela de Campos“... terapêutica === Abstract: This study is mainly devoted to the understanding of the fact that hospital...”
Published 2002
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202by Tôrres, Luísa Helena do Nascimento, 1980-“..., imposes important modifications in food choice by the elderly. It promotes the avoidance of hard to chew...”
Published 2011
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203by Rocha, Glaucia Aguiar“...: The interest in lycopene increased in recent years due the studies that associate it with the reduction...”
Published 2009
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204Efeito da adição de emulsificantes na cristalização de gorduras baixo trans para recheio de biscoitoby Davoli, Fernanda Zaccarelli“... different sources of fat, essential for the development of trans free fats and food products. The food...”
Published 2010
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205by Gobatto, Claudio Alexandre, 1964-“... durante o exercício agudo === Abstract: This study was designed to determine if early malnutrition...”
Published 1993
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206by Tagliari, Itamar Adriano“... as demais crianças === Abstract: The aim of this study is to investigate the growth, physical activity...”
Published 2006
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207by Silva, Marcio Pereira da“..., the increase of food consumption accompanied by weight loss reflects the deviation of energy flow toward heat...”
Published 2004
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208by Pires, Paulo Wagner“... remains uncertain. The present study was designed to evaluate the differential promoting effects of a long...”
Published 2007
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209Elas dizem não! : Mulheres camponesas e resistências aos cultivos transgênicos no Brasil e Argentinaby Lima, Marcia Maria Tait, 1980“... and Brazil. Mainly the Social Studies of Science and Technology, seeking its interfaces with the gender...”
Published 2014
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210by Shinkai, Rosemary Sadami Arai“... deficiente === Abstract: Previous studies about the impact of oral health and oral function on diet and food...”
Published 2001
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211by Pereira, Luciano Jose“...: The aim of this study was to evaluate the morphological, functional and sensorial characteristics...”
Published 2006
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212by Machado, Francisco de Arruda“... piscívoras que dependem dos peixes em todo o seu ciclo de vida === Abstract: This study deals...”
Published 2003
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213by Kato, Larissa Sayuri, 1984-“... significant changes in body composition, energy expenditure and food intake. In this work we studied...”
Published 2011
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214by Botelho, Adriana Prais“... with conjugated double bonds, occurs in small quantities in a wide variety of foods. CLA can originate...”
Published 2005
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215by Silva, Maira Oliveira, 1986-“.... The purpose of this study was to provide data on the by-product obtained from the processing from guava...”
Published 2015
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216by Arisseto, Adriana Pavesi, 1977-“... are submitted to thermal treatment at high temperatures. In the present study, 111 samples of different food...”
Published 2007
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217by Borges, Izaias de Carvalho“... of regulatory restrictions on production, importation and the use of GM crops for food production. The purpose...”
Published 2010
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218by Lucena, Sílvia Carneiro de“... important aspect of prosthetic rehabilitation, however, studies have suggested a poor association between...”
Published 2010
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219by Vidal, Vitor Andre Silva, 1991-“... and technological development on food composition and its relationship with food intake and health has led consumer...”
Published 2015
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220by Gonçalves, Thais Marques Simek Vega, 1980-“... the study. Mastication was assessed by measuring masticatory performance (MP), food comminution index (FCI...”
Published 2013
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