Showing 181 - 200 results of 398 for search 'MICROBIOLOGY', query time: 1.37s Refine Results
  1. 181
    ..., microbiological, physical and chemical factors with the natural occurrence of parasites in aquatic environments...
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  2. 182
    ... the period of maturation, and storage time it was conducted microbiological, physicochemical, electrophoretic...
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  3. 183
    by Cesco, Ricardo de Toledo
    Published 1999
    ... around the implants and upper P2 and P3 for one month. Subgingival microbiologic samples and clinical...
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  4. 184
    by Ventura, Fernanda Cardoso
    Published 2004
    ... in the literature. The microbiological evaluation showed the product to be commercially sterile, indicating...
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  5. 185
    ... in witch this evaluation did not agree with the initial diagnosis, either with respect to microbiological...
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  6. 186
    ..., the compound was subjected to microbiological, parasitological and chemical analyzes additionally to electrical...
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  7. 187
  8. 188
    by Ullah, Hameed, 1983-
    Published 2012
    ... by CHN elemental analysis, pH, total acidity, microbiological analysis and thermal analysis (TGA and DSC...
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  9. 189
    by Barbosa, Wilson Carvalho
    Published 1980
    ... samples. The final product was subjected to sensorial, chemical and microbiological analysis, in addition...
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  10. 190
    by Capone Neto, Antonio
    Published 1992
    ..., besides clinical-exams, Doppler venous and B-mode ultrassonography were made. Microbiological study...
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  11. 191
    by Correa, Ione
    Published 1995
    ... was confirmed by microbiological studies and analysis of the chromosome DNA by "pulsed-field gel electrophoresis...
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  12. 192
    by Rivero Chacon, Cipriano Lazaro
    Published 1976
    ... and microbiological analyses were made of the raw material, of the materials in the intermediate steps, and of the end...
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  13. 193
    ... and microbiologically stable. Aw and the moisture of the vacuum packaged product remained stable during the 105 days...
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  14. 194
    ... and microbiological parameters, used in the attempt of detecting patients of high risk to caries increment...
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  15. 195
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  18. 198
    ..., microbiological, and sensory properties of the product were analyzed. The results showed that the combination...
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  19. 199
    by Matta, Virginia Martins da
    Published 1999
    ... this period, but colour changes were observed in the juices. The microbiological quality of the juices...
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  20. 200
    by Janssen Escudero, Catharina
    Published 1979
    ... of product. The chemical compositioon, microbiological condition and preference were determined soon after...
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