-
101by Souza, Ricardo Alves de“...: Periodontal and microbiologic evaluation of two methods of arckwire ligation: ligatures wires and elastomeric...”
Published 2006
Get full text
Get full text
Others -
102by Alvarez Dominguez, Jorge“... produtos tradicionais. === Abstract: The purpose of this work is to study the chemical and microbiological...”
Published 1977
Get full text
Get full text
Others -
103by Burbarelli, Rodrigo Carminatti“... by the assessment of microbiological indicators of pollution and a little physicochemical parameters both in soil...”
Published 2004
Get full text
Get full text
Others -
104by Leber, Ana Silvia Machado Lettry“.... The evaluation of the stability was done by microbiological, physical-chemical and sensory analysis...”
Published 2001
Get full text
Get full text
Others -
105by Sousa, Carolina Reinaldo de“... and bottling, can occur microbiologicals contaminations and byochemical alterations, resulting in loss...”
Published 2006
Get full text
Get full text
Others -
106by Esper, Luciana Maria Ramires“... moisture content (70% in general), which makes it susceptible to microbiological contamination...”
Published 2006
Get full text
Get full text
Others -
107by Arcaro, Nathália Pozzi, 1983-“..., as well as loss on ignition test and microbiological analysis of soil for fungi and yeasts. Also leaching...”
Published 2013
Get full text
Get full text
Others -
108by Gressoni Júnior, Izael, 1974-“... microbiological study was carried out with the orange juice to determine the heat resistance of Escherichia coli...”
Published 2002
Get full text
Get full text
Others -
109by Costa, Maria das Graças dos Santos“... === Abstract: This research investigated the sensorial microbiological and chemical characteristics of cassava...”
Published 2005
Get full text
Get full text
Others -
110by Vale, Glauber Campos“... the microbiological and biochemical composition of dental biofilm formed in the presence of sucrose or glucose...”
Published 2006
Get full text
Get full text
Others -
111by Ribeiro, Tatiane Godoy, 1989-“... by microbiological process, than on animal origin products, especially meat. Benefits, such as increased productivity...”
Published 2015
Get full text
Get full text
Others -
112by Mauch, Renan Marrichi, 1988-“... antibodies, comparing the results with the microbiological respiratory culture (current gold standard...”
Published 2014
Get full text
Get full text
Others -
113by Armiliato, Luciano“... microbiological techniques it has been possible to obtain this acid by fermentation using Aspergillus niger...”
Published 2000
Get full text
Get full text
Others -
114by Vieira, Cecilia Ribeiro Piau“... === Abstract: The present work was undertaken aiming to evaluate the nutritional and microbiological quality...”
Published 1992
Get full text
Get full text
Others -
115by Gomes, Maria Isabel Franchi Vasconcelos“..., evidenced by absorbance variation and respective densitograms. The raw milk showed adequate microbiological...”
Published 1996
Get full text
Get full text
Others -
116by Arca, Carlos Henrique Mamud“... and therapeutic techniques. In this context, establishing the clinic and microbiologic characteristics of CAP...”
Published 2008
Get full text
Get full text
Others -
117by Matsuura, Fernando Cesar Akira Urbano“...-chemical, sensory and microbiological stabilities of the products determined during storage. The effect...”
Published 1994
Get full text
Get full text
Others -
118by Gomes, Heliana de Azevedo“... for biochemical reactions and microbiological growth. lrradiation using a Co6o source is one of the processes...”
Published 2002
Get full text
Get full text
Others -
119by Carvalho, Samira Maria Leão de“... such as production, internal handling, physical and microbiological characterization as well as evaluation of a...”
Published 2003
Get full text
Get full text
Others -
120by Venturini, Anna Cecilia“... conditions could decisively influence the stability of the color and microbiological quality of the meat...”
Published 2007
Get full text
Get full text
Others
