-
121by Abreu, Larissa Weissheimer de, 1981-“... the physical, physical-chemical, microbiological and sensorial quality attributes of cook-in cooked ham...”
Published 2011
Get full text
Get full text
Others -
122by Nassu, Renata Tieko“...-chemical, chemical, sensory and microbiological characteristics of final obtained products were evaluated...”
Published 1999
Get full text
Get full text
Others -
123by Castillo Caceres, Miluska“... : water ratio of 1:1.5 produced a pulp with adequate physical, chemical and microbiological...”
Published 2003
Get full text
Get full text
Others -
124by Martins, Angela Guimarães“... on probing, probing depth, relative attachment levei clínical, and gingival recession) and microbiological...”
Published 2003
Get full text
Get full text
Others -
125by Kato Junior, Edison Tutomu, 1978“... the consumer possible microbiological changes in the product during transport and storage, indicating the state...”
Published 2013
Get full text
Get full text
Others -
126by Souza-e-Silva, Cintia Maria de“... and analyzed to check for microbiological contamination. After 6 days of incubation (37ºC - 10% CO2...”
Published 2008
Get full text
Get full text
Others -
127by Prado, Cristiano Sales“... the effect of cooling rate, with or without spray-chilling in physical, sensorial and microbiological quality...”
Published 2005
Get full text
Get full text
Others -
128by Nicolau, Edmar Soares“...), half-time inspection (B) and non-inspected (C). The samples were submitted to microbiological counts...”
Published 2000
Get full text
Get full text
Others -
129by Santos, Samuel Ricardo dos, 1980-“... that applied to microbiological in monitoring water can lead to shortterm analysis. The present study evaluated...”
Published 2010
Get full text
Get full text
Others -
130by Teixeira, Andre Mauricio“... proposal for evaluation of microbiological count in milk using a reliable and fast count method...”
Published 1999
Get full text
Get full text
Others -
131by Malto, Miriam Laranjeira“.... One of the key problems is the importance of the microbiological control in the alcoholic fermentation...”
Published 1997
Get full text
Get full text
Others -
132by Xavier, Christianne de Vasconcelos Affonso“... temperature. Firstly it was evaluated the microbiological, physico-chemical and sensory quality of chicken...”
Published 1997
Get full text
Get full text
Others -
133by Sallum, Emerson Jose“... of the present study was to evaluate the clinical and microbiological aspects associated with orthodontic...”
Published 2002
Get full text
Get full text
Others -
134by Pecharki, Giovana Daniela“... with sucrose on the acidogenicity, microbiological e biochemical composition of dental biofilm and enamel...”
Published 2003
Get full text
Get full text
Others -
135by Almeida, Cleide Oliveira de“... and microbiological quality of Toscana sausage packaged in the supermarkets. The samples were packaged either...”
Published 2005
Get full text
Get full text
Others -
136by Rodrigues, Alline Cristina Carpigiani“... to improve texture, preserve color, enzymatic and microbiological partial inhibition, anti oxidizer action...”
Published 1999
Get full text
Get full text
Others -
137by Ribeiro, Cecilia Claudia Costa“... the effects of this association on the acidogenicity, biochemical and microbiological composition of dental...”
Published 2004
Get full text
Get full text
Others -
138by Dametto, Fabio Roberto“... preparation) and final (7 days after the biochemical preparation). The microbiological samples were plated...”
Published 2002
Get full text
Get full text
Others -
139by Quinteros, Edwin T. Torres“..., physico-chemical, microbiological and sensory characteristics were determined at intervals during...”
Published 1995
Get full text
Get full text
Others -
140by Rodrigues, Cinthia Soares, 1985-“..., ultimate goal of this study, increased. The nutritional, microbiological and sensory quality of the cereal...”
Published 2013
Get full text
Get full text
Others
