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41by Conte, Camila Fernanda“... in nutrition especially in the producing regions and also may enrich some products such as flour, besides...”
Published 2010
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42by Zactiti, Erica Marostica“... and food industries. Films manufactured with biopolymers can be used as antimicotic packaging for food...”
Published 2004
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43by Rocha, Luciene Vanessa Maia da, 1986-“... and is notable for its ability to resist corrosion. These features make aluminum widely used for packaging...”
Published 2013
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44by Freire, Maria Teresa de Alvarenga“... processos de reciclagem secundária. === Abstract: The thermal stability of PET food packaging materiais...”
Published 1997
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45by Carvalho, Rosemary Aparecida de“... === Abstract: There are numerous applications for gelatin in food products due to its functional properties...”
Published 2002
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46by Alves, Rosa Maria Vercelino“... mozzarella cheese. Thus the quality stability of the product at 7± 1 °C, packed in a gas barrier package...”
Published 1995
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47by Bedendi, Rafaela Ferrari“... stability of the product at 4 +/_:t 1°C, packed in a gas barrier package with three kinds of modified...”
Published 2003
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48by Silva, Kethlen Rose Inacio da“... for packaging material and engineering plastics. However, under an environmental point of view, the use...”
Published 2009
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49by Saiki, Margaret Yuriko“.... === Abstract: Meat products with low salt content and high water activity have a short shelf-life at ambient...”
Published 2002
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50by Dantas, Tiago Bassani Hellmeister“... parameters, used as a tool for packaging development, and evaluation of package-product performance...”
Published 2010
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51by Moraes, Mariana Agostini de, 1985-“... of polymers from renewable sources has been widely studied in the biomedical field as much as in the packaging...”
Published 2010
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52by Palacios Cabrera, Hector Abel“... transportation, for the development of A. ochraceus and ochratoxin production in coffee. 2) To obtain data under...”
Published 2005
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53by Silveira, João Vinícios Wirbitzki da, 1984-“... in the last decade. The use of cellulose acetate in the production of fibers at micro and nanoscales proved...”
Published 2014
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54by Chaves, Rafael Djalma, 1980-“... vacuum packaged meat were analyzed, seven of which were deteriorated (5 striploin, 1 hump and 1 rump cap...”
Published 2010
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55by Antoniali, Silvia“... temperature product respiratory tracks, to introduce fast cooling with forced air for packaged products...”
Published 2004
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56by Carvalho, Rosemary Aparecida de“.... The utility of biofilms as packaging materials is directly related with its caracteristics and also with its...”
Published 1998
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57by Freitas, Daniela De Grandi Castro“... product from wheat milling) were characterized and their lipase and peroxidase activities determined. A...”
Published 2005
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58by Sousa, Ilza Maria de Oliveira, 1963-“... and packaging conditions were evaluated to determine the best suited to the product. Among the compounds...”
Published 2013
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59by Correa, Carla Proença Arcari“... and less dry. Thus, it can be advantageous to package the product in oxygen-permeable bottles, favoring...”
Published 2001
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60by Garcia, Eloisa Elena Correa“... === Abstract: The purpose of this study was to evaluate thirteen commercial samples of packaging materials...”
Published 1996
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