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121by Castro, Larissa Rodrigues de“... production losses, the main factors that affect the product postharvest conservation were studied in three...”
Published 2000
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122by Prestes, Elizabeth Biagioni“..., peeled, cut or sliced, sanitized, packaged and cold-storaged. Consumption of this kind of food has...”
Published 2007
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123by Sant'Ana, Anderson de Souza, 1979-“... of Brazil; ii) the ability of patulin production by the strains of B.fulva (IOC 4518) and B.nivea (ATCC...”
Published 2007
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124by Gomes, Heliana de Azevedo“...) is widely used in traditional meat products such as sausages. The process of mechanical separation results...”
Published 2002
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125by Dionisio, Renato Prado“...- Tropsch synthesis, effluents treatment, fermentation and production of proteins and more recently in cell...”
Published 2007
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126by Marcolino, Cristiano da Silva“... (such as Fortran and C), as required for "final production codes". Such properties make the Matlab a package...”
Published 2004
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127by Freitas, Diogo Macedo de“... depended on gas and oil production royalties. The object of study is the Deltaic Quaternary Aquifer, which...”
Published 2003
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128by Faria, Carolyne Bitencourt, 1981“... edulcorantes === Abstract: Coffee is one of the most traded and consumed products in the world, being consumed...”
Published 2010
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129by Ferrari, Cristhiane Caroline“... high commercial value and appreciated due to its sensory characteristics. The production of minimally...”
Published 2009
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130by Prado, Cristiano Sales“... in lower production costs, higher yields, or to improve the quality of meat, but there are still doubts...”
Published 2005
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131by Coelho, Jose Luis Duarte“... excessive soil compaction and increase significantly the cost production mainly due the ennergy cost...”
Published 1998
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132by Reyes, Alessandra Frias“... ), production line and to evaluate its shelf life, in relation to contamination by sporeformers and pathogens...”
Published 2008
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133by Oliveira, Thales Leandro Coutinho de, 1985-“... factor associated with the occurrence of cardiovascular diseases and strokes. In meat products...”
Published 2015
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134by Uggioni, Paula Lazzarin“... de dados e analisados nos softwares: Statistical Package for the Social Sciences (SPSS), versão 17.0...”
Published 2011
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135by Arruda, Ana Flavia Pedroso de“... values were very close to the products in multifoil package and Aluminum can, after 90 days L increased...”
Published 2003
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136by Silva, Lucas Frazão, 1958-“... deste processo === Abstract: The package is a crystallization of a social effort in constructing a...”
Published 2001
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137by Noronha, Regina Lucia Firmento de“... their expectation from the package and/or sensory product stimulus and iii) informed evaluation, where the consumers...”
Published 2003
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138by Villela, Sylvia Helena de Mendonça“.... Products that use glued/adhered tags to the package excelled by the large number of inadequacies like...”
Published 2003
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139by Miguel, Carlos Henrique, 1983-“... frequentes dentre as compras efetuadas pelos clientes === Abstract: This study aimed to prepare a product...”
Published 2015
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140by Cava, Guilherme da Costa“... mesophilic and psicrotrophic bacterial count of 107-108 CFU/g. The product packaged with oxygen permeable...”
Published 2007
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