Showing
1 - 1
results of
1
for search '
FOOD ANALYSIS
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agronômicas (Campus de Botucatu)
AND
Gonçalves, Fabrício Custódio de Moura, 1987
Reset Filters
Show filters (2)
Author:
Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agronômicas (Campus de Botucatu)
AND
Gonçalves, Fabrício Custódio de Moura, 1987
Search Results - FOOD ANALYSIS
Showing
1 - 1
results of
1
for search '
FOOD ANALYSIS
'
, query time: 1.16s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Menta (Mentha x piperita L.) cultivada com aplicação de ácido salicílico : avaliações fotossintéticas e bioquímicas /
by
Gonçalves, Fabrício Custódio de Moura, 1987.
Published 2017
“
... plant, presents essential oil used as an additive in
food
and pharmaceutical formulations. The salicylic...
”
Get full text
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
1
Sources
NDLTD
1
Collections
NDLTD
1
Author
Gonçalves, Fabrício Custódio de Moura, 1987
Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agronômicas (Campus de Botucatu)
Language
Portuguese
1
Year of Publication
From:
To:
Loading...