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1by Matsinhe, Marisa Aida Diogo, 1983.Subjects: “...Food plant...”
Published 2017
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2by Dias, Paulo Emilio FerreiraSubjects: “...Cassava as food...”
Published 2019
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4by Acevedo, Andres Felipe Gaona, 1988.Subjects: “...Raw foods...”
Published 2018
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5by Miguel, Fernando Bergantini, 1964.Subjects: “...Genetically modified foods...”
Published 2013
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6by Caetano, Priscilla Kárim, 1979.Subjects: “...Food preservatives...”
Published 2016
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7by Brunatti, Anna Claudia Sahade, 1974.Subjects: “...Flour as food...”
Published 2016
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9by Monteiro, Gean CharlesSubjects: “...Food supplementation...”
Published 2020
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10by Castro, Renata Saad Diniz de, 1979.Subjects: “...Food service management...”
Published 2013
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11by Tomchinsky, Bernardo, 1987.“... chain, development of new products and can bring health benefits and food and nutrition safety...”
Published 2017
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12by Mendes Junior, Antonio Aparecido.“... and processing of food. World agriculture has undergone a big restructuring in the productive aspect, because...”
Published 2011
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13by Escouto, Luiz Fernando Santos, 1960-“..., ingested of wheat gluten and similar proteins of the cereal how oat, rye and barley. The food...”
Published 2000
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14by Carmo, Ezequiel Lopes do, 1982-“... starches and derivatives are from the industrialization of starch and are intended for using in food...”
Published 2014
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15by Corrado, Amanda Roberta, 1983.“... works. With the analysis of the data, 50 species of the family Urticaceae presented registers of popular...”
Published 2014
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16by Lima, Géssica Silva, 1985-“... and guide procedures that enable the production of food with greater efficiency about water use and assist...”
Published 2016
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17by Brandão, Fernando João Bispo, 1989.“... de contagem de fungos foram avaliados ... === Abstract: New treatments for food have been researched...”
Published 2014
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18by Furlaneto, Fernanda de Paiva Badiz, 1982-“... consuming analysis energy "inputs" were taken into account regarding the labor, limestone, chemical...”
Published 2008
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19by Pantoja, Késsia de Fátima da Cunha“..., being its most common use as a forage species, providing food in large quantity and quality...”
Published 2020
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20by Santos, Ronilson de Souza, 1977.“... is the main product obtained, which has been used as raw material for food, drus and chemical industries...”
Published 2017
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