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Universidade Estadual Paulista (UNESP)
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Baller, Mayara Aline
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Umidade da massa no extrusor sobre os parâmetros de processamento, macroestrutura, cozimento do amido e palatabilidade de alimentos extrusados para gatos.
by
Baller, Mayara Aline
Published 2018
“
...
transferred
to the
mass
were calculated according to Riaz (2007). The reactive lysine was evaluated by the O...
”
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Baller, Mayara Aline
Universidade Estadual Paulista (UNESP)
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