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1by Rossato, Ana Stela [UNESP]Subjects: “...Food deterioration...”
Published 2014
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2by Guaraldo, Thaís Tasso [UNESP]Subjects: “...Analytical chemistry...”
Published 2014
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3by Gomes, Vinícius Marques [UNESP]Subjects: “...Environmental chemistry...”
Published 2014
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4by Petruci, João Flávio da Silveira [UNESP]Subjects: “...Analytical chemistry...”
Published 2014
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5by Lizier, Thiago Mescoloto [UNESP]Subjects: “...Analytical chemistry...”
Published 2014
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6by Carvalho, Adriana Pimentel de Almeida [UNESP]Subjects: “...Analytical chemistry...”
Published 2014
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7by Sanchez, Rodolfo Marcchiori [UNESP]Subjects: “...Botanical chemistry...”
Published 2015
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8by Gomes, Vinícius Marques [UNESP]Subjects: “...Analytical chemistry...”
Published 2015
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9by Larosa, Gisele [UNESP]“... and rosemary as natural antioxidants and propyl gallate as artificial antioxidant used in stuffed food made...”
Published 2014
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10by Ishikawa, Nilton Massuo [UNESP]“... species know, and is a toxicant that is accumulated by aquatic organisms and biomagnified along food...”
Published 2014
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11by Gubolino, Sandra Isabel Franzotti [UNESP]“... the microbiological and physical chemistry quality, and the occurrence of yeasts in 69 samples of guarana flavor soft...”
Published 2014
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12by Oliveira, Erick Prado de [UNESP]“... polinsaturado apresentou correlação... === To evaluate the main dietetic, anthropometric and blood chemistry...”
Published 2014
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13by Pérez Rodríguez, Michael [UNESP]“... pharmaceuticals and animal-derived foods such as bovine milk and egg-based protein supplements. The developed...”
Published 2016
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14by Ribeiro, Andressa Ferreira [UNESP]“... amount of various alternative options for forage food assessment were developed in recent decades, among...”
Published 2014
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15by Signor, Altevir [UNESP]“... suplementada com 2,0% de levedura íntegra. === The nutritional composition yeast detach how functional food...”
Published 2014
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16by Nicola, Marina [UNESP]“..., urea, creatinine, uric acid and albumin were analyzed by the dry chemistry method and C-reactive...”
Published 2014
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17by Toledo, Paulo Roberto Aparecido Bueno de [UNESP]“... recuperação, além de oferecer vantagens como simplicidade de execução... === Green Chemistry principles have...”
Published 2014
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18by Costa, Siddhartha Georges Valadares Almeida de Oliveira [UNESP]“... by Pseudomonas sp. in alternative low-cost substrates from food processing, determining the properties...”
Published 2014
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19by Hirose, Gustavo Luis [UNESP]“..., light and pollutants, in addition to some biological factors such as food availability and predation...”
Published 2014
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20by Alves, Lúcia Maria Coêlho [UNESP]“...... === Water is a natural resource essential for life, it is essential to social promotion, food production...”
Published 2014
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