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FOOD PRODUCT DEVELOPMENT
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Universidade Federal de Santa Catarina
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Bernardo, Greyce Luci
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Search Results - FOOD PRODUCT DEVELOPMENT
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Programa de intervenção sobre habilidades culinárias
by
Bernardo, Greyce Luci
Published 2018
“
... as the greater availability of convenience and ready-to-eat
food
products
. In this respect, cooking intervention...
”
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Bernardo, Greyce Luci
Universidade Federal de Santa Catarina
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