Showing 1 - 1 results of 1 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.53s Refine Results
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    Microencapsulação de vitamina D3 em matriz de proteína isolada de soro de leite
    by Gasparini, Bianca Cardoso
    Published 2016
    “... of obtaining through cutaneous synthesis have restrictions, and its use in the food industry is limited because...”
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