Showing
1 - 1
results of
1
for search '
FOOD PROCESSING TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Universidade Federal de Santa Catarina
AND
Haas, Isabel Cristina da Silva
Reset Filters
Show filters (2)
Author:
Universidade Federal de Santa Catarina
AND
Haas, Isabel Cristina da Silva
Search Results - FOOD PROCESSING TECHNOLOGY
Showing
1 - 1
results of
1
for search '
FOOD PROCESSING TECHNOLOGY
'
, query time: 0.46s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Resíduo obtido do processamento do suco de uva: caracterização e cinética de secagem
by
Haas, Isabel Cristina da Silva
Published 2015
“
... during the
processing
of the grapes results in the need from studying their possible reuse...
”
Get full text
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
1
Sources
NDLTD
1
Collections
NDLTD
1
Author
Haas, Isabel Cristina da Silva
Universidade Federal de Santa Catarina
Language
Portuguese
1
Year of Publication
From:
To:
Loading...