Showing
1 - 1
results of
1
for search '
FOOD PROCESSING TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Universidade Federal de Santa Catarina
AND
Lima, Palloma Rodrigues de
Reset Filters
Show filters (2)
Author:
Universidade Federal de Santa Catarina
AND
Lima, Palloma Rodrigues de
Search Results - FOOD PROCESSING TECHNOLOGY
Showing
1 - 1
results of
1
for search '
FOOD PROCESSING TECHNOLOGY
'
, query time: 0.66s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Avaliação da atividade e estabilidade da lisozima da clara de ovo submetida ao tratamento com campo magnético
by
Lima, Palloma Rodrigues de
Published 2017
“
... is of particular interest for the use in
food
systems, once it is an enzyme with antimicrobial activity...
”
Get full text
Others
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Others
1
Sources
NDLTD
1
Collections
NDLTD
1
Author
Lima, Palloma Rodrigues de
Universidade Federal de Santa Catarina
Language
Portuguese
1
Year of Publication
From:
To:
Loading...