Showing 41 - 46 results of 46 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.65s Refine Results
  1. 41
    Reuso de água cinza e aproveitamento da água de chuva como fontes alternativas em propriedades rurais
    “... infrastructure is insufficient or nonexistent. Considering that rural areas are strategic to food production...”
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  2. 42
    Extração, purificação, identificação e encapsulação de compostos bioativos provenientes do resíduo do processamento da indústria vinícola
    by Peruzzo, Lucile Cecília
    Published 2015
    “... the processing steps. These wastes pose a serious problem as seemingly viable application, are discarded directly...”
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  3. 43
    Qualidade de pães integrais elaborados com substituto de gordura
    by Scheuer, Patrícia Matos
    Published 2016
    “... process. White flour is obtained from the endosperm. The germ and the bran were preliminarily intended...”
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  4. 44
    Qualidade de pães integrais elaborados com substituto de gordura
    by Scheuer, Patrícia Matos
    Published 2016
    “... process. White flour is obtained from the endosperm. The germ and the bran were preliminarily intended...”
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  5. 45
    Inserção de novos óleos essenciais no mercado
    by Corrêa, Janaina Indianara
    Published 2012
    “... showed that not always the experts believe that a technological innovation process can be a determining...”
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  6. 46
    Caracterização física de soluções de inulina por análise de textura e comportamento reológico
    by Sanches, Mariana Ferreira
    Published 2012
    “..., they also offer technological benefits as sugar (FOS) and fat (inulin) substitutes in foods...”
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