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21Desenvolvimento de alternativas tecnológicas para o processamento e conservação da carne de mexilhãoby Tribuzi, Giustino“... commercialized fresh or cooked (refrigerated or frozen). Since this product is a highly perishable food and needs...”
Published 2014
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22by Cataño Hoyos, Claudia Janet“... production are, simultaneously, possibilities and limitations regarding the materialization of the food...”
Published 2016
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23by Franzoi, Luciana“... as the main objective the development of guidelines for a design management program, focused on food products...”
Published 2012
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24by Diamico, Manuela de Souza“... is to analyse what we call academic field of food studies that is consisted of disciplines such as food...”
Published 2016
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25by Lazzari, Cleiton Júnior Ribeiro“... plants development. However, the prolonged use of the same areas for the production of the compound may...”
Published 2017
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26by Vidal, Glenda Marreira“... by the National Fund for the Educational Development in the purchase of foods from family agriculture, organic...”
Published 2014
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27by Ozcariz, Silvia Giselle Ibarra“... of highly processed food products, mainly in medium and high income countries. Highly processed products...”
Published 2017
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28by Sá, Estela Mary Fernandes de“... / AgNP as package for fish packaging, with the quality assurance of development and food security, taking...”
Published 2016
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29by Miranda, Antonio de“... of agricultural development. On one hand, is the agribusiness as a producer of commodities for the food industry...”
Published 2015
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30by Pinho, Maria Gabriela Matias de“... the association between sedentary activities and food consumption with overweight/obesity among adolescents...”
Published 2016
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31by Haberbeck, Letícia Ungaretti“... by the acidification of food without gas production. The heat treatment necessary to ensure the inactivation...”
Published 2012
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32by Reitenbach, Amanda Felipe“... neural networks presents itself as a promising alternative for the development of new products...”
Published 2017
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33Efeito da adição de óleo essencial de orégano sobre a vida útil de presunto fatiado embalado a vácuoby Menezes, Natielle Maria Costa“... to increase the shelf life of food products. The predictive microbiology is an important tool in predicting...”
Published 2016
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34by Bessa, Dimitri da Costa“... : Technological development and a growing demand for food have changed the agribusiness supply chain, because a...”
Published 2017
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35by Bernardo, Greyce Luci“... as the greater availability of convenience and ready-to-eat food products. In this respect, cooking intervention...”
Published 2018
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36by Rebelatto, Evertan Antonio“... on clean production processes enabled the development of polymers with applications in food...”
Published 2015
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37by Zibetti, André Wüst“... of features makes it a potential ingredient to increase shelf life of food products. Few studies have been...”
Published 2013
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38by Souza, Eduardo José de“... to examine. The second was to execute and register the product for each stage of intervention for subsequent...”
Published 2013
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39by Silva, Bruno Jacobson da“... socioeconomic development for smallholder farmers. The distribution of organic products can be executed via...”
Published 2016
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40by Mazzonetto, Ana Cláudia“... was developed to guide the focus group discussion. The key topics discussed with participants were: food choices...”
Published 2012
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