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61by Huber, Eduardo“... in the development of a breaded meat product. When compared with a control sample (without fiber and with fat...”
Published 2013
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62by Gasparini, Bianca Cardoso“... isolated base matrix, represent a promising ingredient in the formulation of industrial food products....”
Published 2016
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63by Anacleto, Cristiane Alves“... with the management of quality in the production of processed organic foods. To that end, it was developed a model...”
Published 2012
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64by Annunciação, Wesley Freitas da“... for the production of animal protein, and marine fish farming accounts for about 9% of mariculture production...”
Published 2016
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65by Garcia, Lucas José“...: mariculture management, design, usability, packaging and process development of food products, and the case...”
Published 2013
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66by Fonseca, Carla Jamila Silva“... subsistence may cover only a portion of the demand for food production in the country, so that biotechnology...”
Published 2014
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67by Fontanela, Cristiani“..., in particular the legal regime patents, securing the exclusive rights of products and processes developed...”
Published 2012
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68by Silva, Henrique César da“... data aimed contributing to the development of dairy industry for the better use of milk in making...”
Published 2013
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69by Oliveira, Mateus Santaella Vivaz“..., it was possible to develop a range of meanings for the work with AFS, including the quest for food security...”
Published 2015
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70by Mohr, Matheus Fernando“... and potentiality of developing agroecological production in rural settlements, performed by trained technicians...”
Published 2015
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71by Campos, Renata Calixto“..., causing the death of the insects. When transgenic plants have been developed, scientists believed...”
Published 2017
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72by Molognoni, Luciano“... segurança alimentar.<br> === Abstract : The deterioration of foods of animal origin is due to several...”
Published 2016
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73by Castellano, Flora de Oliveira“... (environmental dimension); Food sovereignty and territorial offer of products and services (economic dimension...”
Published 2016
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74by Riepe, Ademir de Jesus“..., diverse production. In the case of the intermediate group, they sell diverse foods yet produce...”
Published 2016
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75by Meinicke, Rose Marie“..., interest on the development of food pigments from natural sources are increasing. Nature is rich in pigment...”
Published 2012
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76by Torres, Maricel Karina López“... Productive Groups with familiar characteristics (GPPPf) have been developing the activity of mussel perna...”
Published 2012
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77by Puhl, Rafael Bidese“... the incorporations of state-of-art technology, the loss in fertile egg production is still significative, being...”
Published 2017
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78by Fornazieri, Milton José“... the development of many people, especially those of Asian origin. Thus becoming more than food, but a central...”
Published 2016
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79by Soares, Julia Ciarlini Junger“... on the valorization of pinion and yerba mate production chains, and also in the development of new valuable products...”
Published 2017
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80by Porrua, Priscila“... and agroecosystems. Thus, the combination of promotion of local agricultural production and the qualification...”
Published 2017
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