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81by Assis, Fernanda Rosa“... impregnation (VI) of porous foods consists of the exchanging of the gas and/or liquid contained in the product...”
Published 2013
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82by Oliveira, Carlos Alexandre de“... in relation to risks, uncertainties and controversies of the seed development and the production of GMO foods...”
Published 2016
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83by Lima, Marla Mateus de“... agregado.<br> === Abstract: The process of vacuum impregnation (IV) on porous food consist in the exchange...”
Published 2015
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84by Moura, Zilda Alves de“... deposits, the production and harvest of food, the opening of paths in the dense forest, the extraction...”
Published 2015
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85by Aldrighi, César Fernando Schiavon“..., emerging as an option to ensure food security and sovereignty, with a productive occupation of the rural...”
Published 2016
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86by Eger, Roger Schipmann“..., the development of new products and materials commonly comprises mixing processes, which take advantage of rotary...”
Published 2012
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87by Sarmento, Cleonice Mendes Pereira“... strategies are adopted by food processing industries to guarantee the shelf life of products, where...”
Published 2012
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88by Portes, Vagner Miranda“... product for Santa Catarina and Brazil due to its economic and social importance. Market globalization...”
Published 2017
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89by Rodrigues, Luiz Gustavo Gonçalves“... the core temperature of the muscle pectoralis reaches 4 ° C, is important to ensure food safety and product...”
Published 2014
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90by Marquezi, Milene“..., despite having attractive nutritional characteristics consumption and development of new products from...”
Published 2017
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91by Santos, Cristina Magalhães Ribas dos“... material, in addition to developing anthers which guarantee the production of functional gametes...”
Published 2015
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92by Sala, Sílvia Márcia Fiori“... and quality of food required for human and animal nutrition. A branch of this, family farming, develops...”
Published 2015
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93by Ferreira, André Vasconcelos“... for the socially productive forces controlled by the MST to have the same magnitude as those forces developed...”
Published 2013
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94by Coelho, Bianca“... the production of cassava-derived foods and raw materials of high economic interest, i.e. flour and starch...”
Published 2013
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95by Batista, Francine Oliveira“... ultraviolet shortwave radiation (UV-C). In this context, the present study aimed to develop an experimental...”
Published 2017
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96by Comim, Sibele Recco Rosso“... processes able to yield products free of residues for pharmaceutical and food applications. Polycaprolactone...”
Published 2014
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97by Chierighini, Diego“... demand, the development of new technologies for Crassostrea gigas spats production is necessary. Since...”
Published 2016
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98by Sako, Alysson Vasques Fernandes“..., parabens are used as preservatives in products such as pharmaceuticals, cosmetics and food since 1920...”
Published 2015
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99by Tramonte, Karina Cardoso“... in the food industry. The foliaceous sheaths were collected and sanified in running water. After...”
Published 2012
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100by Martins, Maristela“... are natural contaminants produced by fungi and are commonly found in a wide variety of food products...”
Published 2015
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