“..., the spices can contain a high amount of microbiology causing serious complications to the health...”
Get full text

“.... The analyses used were: microbiology by plate count, total phenolic compounds quantification, antioxidant...”
Get full text

“... and microbiological safety of food has led to many studies aimed at microbiological analysis, vitamin and shelf life...”
Get full text

“... irradiation has been used as a treatment to ensure microbiological food safety of products to avoid infection...”
Get full text

“... treatment. DEFT/APC is a microbiological screening method based on the use of the direct epifluorescent...”
Get full text

“..., 1.5 and 2 kGy for the analysis of color, texture, sensory and microbiological shelf life. For analysis...”
Get full text

“... feasible, including the ability to improve the microbiological safety and reducing levels of pathogenic...”
Get full text

“... microbiological safety of meat and meat products, avoiding the occurrence of food-borne disease. The ionizing...”
Get full text

“... compounds and xanthines by liquid chromatography and sensory analysis. Microbiological analysis showed a...”
Get full text

“...). This procedure referring samples to each dose of radiation had been after destined to the microbiological...”
Get full text