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SENSORY EVALUATION OF FOOD
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Wan Rosli, W. I.
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Saiful, B.S
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Wan Rosli, W. I.
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Saiful, B.S
Search Results - SENSORY EVALUATION OF FOOD
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RA0421 Public health. Hygiene. Preventive Medicine
1
TP368-456 Food processing and manufacture
1
TX341-641 Nutrition. Foods and food supply
1
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SENSORY EVALUATION OF FOOD
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Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and
sensory
evaluation
of herbal seasoning
by
Saiful, B.S
,
Wan Rosli, W. I.
Published 2016
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...TP368-456
Food
processing and manufacture...
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Saiful, B.S
Wan Rosli, W. I.
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